Anybody have the recipe for Rachel Ray’s slightly smashed new potatoes from Jacques Pepin?
Around last weekend, an holiday episode of Rachel Ray was on, where she made these new potatoes in chicken stock and butter, and slightly smashed them with a glass cup… she said the recipe was originally from Jacques Pepin. I want to make these for a Christmas party but didn’t catch the details!! Recipe doesn’t seem to be on foodtv.com – I checked all of Rachel’s recent holiday episodes, and also searched for the recipe… nothing. Any help would be appreciated, thanks!!!
Ok…well I don’t remember the exact measurements but the process was this..baby yukon gold potatoes…..enough to fill the bottom of a large heavy skillet…chicken sock…enough to come about half way up the potatoes…butter…let’s say 1/2 stick…salt pepper…cover potatoes….bring to boil…knock back heat…simmer until just about tender…just shy…then take cover off…let liquid evaporate ….using the bottom of a smooth bottomed glass…she used the bottom of her EVOO decanter smash them gently just until they break slightly……then the butter will work on them to crisp up…when 1 side is brown…turn over and brown other side…there you are Pepin Potatoes..good luck
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